Cream Cheese Brownies

Name: Cream Cheese Brownies
Ingredients: 1 (4 oz. )pkg. Baker's German's sweet chocolate; 5 Tbsp. butter; 1 (3 oz.) pkg. cream cheese, softened; 1 c. sugar; 3 eggs; 1 Tbsp. all-purpose flour; 1 1/2 tsp. vanilla; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. all-purpose flour

10 ingredients

6 steps

Ingredients

1 (4 oz. )pkg. Baker's German's sweet chocolate
5 Tbsp. butter
1 (3 oz.) pkg. cream cheese, softened
1 c. sugar
3 eggs
1 Tbsp. all-purpose flour
1 1/2 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. all-purpose flour

Directions

1

Melt chocolate and 3 tablespoons butter in a small saucepan over very low heat, stirring constantly.
2

Cool.
3

Blend remaining butter with cheese until softened.
4

Gradually add 1/4 cup of the sugar, beating well.
5

Blend in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla.
6

Set aside.