Cream Cheese Candy

5 ingredients
4 steps

Ingredients

  • 2 cups pecans
  • 1 tablespoon butter
  • 8 ounces cream cheese
  • 16 ounces powdered sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Put pecans & butter in oven and toast about 15 minutes at 300°F.
  2. 2
    Melt cream cheese over low heat until creamy.
  3. 3
    Add powdered sugar, vanilla and nuts; mix very well.
  4. 4
    Put in fridge until set.

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