Cream Cheese Corn

5 ingredients
6 steps

Ingredients

  • 32 oz bag frozen corn
  • 1 (8 oz) pkg cream cheese
  • 1/2 stick butter
  • 2 tsp seasoned salt
  • 1/2 cup milk

Directions

  1. 1
    Boil corn until tender.
  2. 2
    Drain.
  3. 3
    In small saucepan, melt butter, milk and cream cheese together.
  4. 4
    Blend until creamy.
  5. 5
    Add seasoned salt.
  6. 6
    Pour over corn and mix well.

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