Cream Cheese Danish

6 ingredients
6 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) cream cheese (soft)
  • 1 c. sugar
  • 1 stick butter
  • 3/4 to 1 c. white sugar
  • 1/2 to 1 tsp. cinnamon

Directions

  1. 1
    Cream the cream cheese and 1 cup sugar together.
  2. 2
    Spread 1 package of rolls on the bottom of greased 9 x 13-inch pan.
  3. 3
    Seal the seams.
  4. 4
    Spread the cheese mixture over the roll dough.
  5. 5
    Place 2nd pack of rolls over cheese.
  6. 6
    Pinch these together also.

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