Cream Cheese Kiffles

Directions

1. 1
   Cream softened cream cheese and butter together.
2. 2
   Add egg yolks and mix thoroughly.
3. 3
   Gradually add flour and mix by hand if you wish.
4. 4
   Divide dough into two large balls.
5. 5
   Wrap each in waxed paper.
6. 6
   Chill for several hours or overnight.
7. 7
   Roll out chilled dough very thin in powdered sugar.
8. 8
   Cut rolled dough into sections approximately 3 x 3-inches.
9. 9
   Fill each square with 1 teaspoon of the nut or fruit filling.
10. 10
    Roll up each square and place on a cold cookie sheet.
11. 11
    Bake at 350° for 20 minutes or until golden brown. Roll cooled Kiffles in powdered sugar.
12. 12
    Yields 3 to 4 dozen Kiffles.