Cream Cheese Kolacky

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 lb. butter
  • 1 Tbsp. milk
  • 8 oz. cream cheese
  • 1/2 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 egg yolk

Directions

  1. 1
    Cream butter and cream cheese; add milk, sugar and egg yolk. Add sifted flour and baking powder.
  2. 2
    Chill dough.
  3. 3
    Knead and roll out to 1/8 to 1/4-inch thick.
  4. 4
    Using a small cookie cutter, cut out shapes and fill with fruit filling.
  5. 5
    Bake at 450° for 10 minutes.

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