Cream Cheese Mint

Directions

1. 1
   Mix cream cheese and sugar together.
2. 2
   Start with 4 drops flavoring, then add color.
3. 3
   Knead until pie dough consistency. Take small pinch and roll into ball in granulated sugar.
4. 4
   Press into mold.
5. 5
   Remove excess and unmold at once onto waxed paper. Refrigerate until ready to serve.