Marascarda

Directions

1. 1
   Bring clam chowder to a rolling boil.
2. 2
   Clean and devein shrimp. Wash and debeard mussels.
3. 3
   Rinse clams, scallops and lobster tails.
4. 4
   Add crabs, lobster, shrimp and scallops.
5. 5
   Cook until done.
6. 6
   Then add the clams and mussels.
7. 7
   Boil until they peek open.
8. 8
   Set aside.
9. 9
   Cut the bread into circles.
10. 10
    Butter them and dip into Marascarda.