Cream Cheese Mints

5 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. soft margarine
  • 2 lb. powdered sugar
  • few drops food coloring
  • 1/2 tsp. peppermint, wintergreen or lemon extract

Directions

  1. 1
    Combine cream cheese and margarine in heavy bottomed saucepan. Stir over low heat until cheese is soft, margarine is melted and the mixture is thoroughly blended.
  2. 2
    Add the powdered sugar and stir until well combined.

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