Cream Cheese Mints

4 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 2 lb. powdered sugar
  • 1/2 to 1 tsp. almond or vanilla flavoring
  • food coloring

Directions

  1. 1
    Mix cream cheese and powdered sugar.
  2. 2
    Add flavoring; mix well. Add coloring.
  3. 3
    Mix well.
  4. 4
    Put white sugar in mold.
  5. 5
    Add approximately 1 teaspoon dough to mold, making it level.
  6. 6
    Push out of mold onto wax paper, pretty side up.
  7. 7
    Air dry 2 to 3 hours. Layer between wax paper and refrigerate or freeze until ready to use.

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