Cream Cheese Mints

Directions

1. 1
   Mix cream cheese and powdered sugar.
2. 2
   Add flavoring; mix well. Add coloring.
3. 3
   Mix well.
4. 4
   Put white sugar in mold.
5. 5
   Add approximately 1 teaspoon dough to mold, making it level.
6. 6
   Push out of mold onto wax paper, pretty side up.
7. 7
   Air dry 2 to 3 hours. Layer between wax paper and refrigerate or freeze until ready to use.