Cream Cheese Mints

Directions

1. 1
   Mix by hand.
2. 2
   Stir cream cheese until soft.
3. 3
   Add coloring and flavoring.
4. 4
   Gradually add sugar.
5. 5
   Knead until consistency is like pie dough. (For firmer mix, add more sugar.)
6. 6
   Roll into marble sized balls.
7. 7
   Dip one side in granulated sugar.
8. 8
   Place sugar side down into mold, pressing firmly from edge to center.
9. 9
   Scrape off excess.
10. 10
    Unmold at once onto wax paper.
11. 11
    Makes about 24 to 36 pieces.