Cream Cheese Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 3 oz. cream cheese (at room temperature)
  • 1/2 c. peanut butter (smooth)
  • 1 c. powdered sugar
  • 1/2 c. milk
  • 2 c. whipped topping
  • 1 prebaked graham cracker pie crust

Directions

  1. 1
    In a large bowl, combine cream cheese, peanut butter, sugar and milk.
  2. 2
    Beat until smooth.
  3. 3
    Gently fold in whipped topping. Pour into pie crust.
  4. 4
    Freeze 4 to 6 hours.
  5. 5
    Thaw 10 minutes before serving.

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