Cream Cheese Pie

7 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 1/2 pt. whipping cream, whipped firm
  • 3 oz. cream cheese, softened
  • 1/2 c. powdered sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 can pie filling (blueberry or cherry are best)

Directions

  1. 1
    Whip cream until firm and set aside.
  2. 2
    Whip the next 4 ingredients.
  3. 3
    Fold whipped cream into mixture.
  4. 4
    Spread into crust. Pour pie filling over top.
  5. 5
    Refrigerate 6 hours or overnight.

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