Cream Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1/2 c. sour cream
  • 1 tsp. vanilla
  • 1 (4 oz.) pkg. Cool Whip, thawed
  • 8 or 9-inch graham cracker crust

Directions

  1. 1
    Beat cheese until smooth. Gradually beat in sugar.
  2. 2
    Blend in sour cream and vanilla.
  3. 3
    Fold in Cool Whip until thoroughly blended.
  4. 4
    Spoon into crust.
  5. 5
    Chill until set.

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