Cream Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (15 oz.) can sweetened condensed milk
  • 1 tsp. vanilla
  • 1/3 c. concentrated lemon juice
  • 1 graham cracker crust
  • 1 can pie topping

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Slowly add milk and vanilla. Continue to beat.
  3. 3
    Stir in lemon juice.
  4. 4
    Pour into pie crust. Refrigerate for 2 to 3 hours.
  5. 5
    Top with canned strawberries, blueberries or fresh fruit.

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