Cream Cheese Pie

5 ingredients
3 steps

Ingredients

  • 1 bar cream cheese
  • 1 can Eagle Brand milk
  • 1/4 to 1/2 Tbsp. lemon juice (enough to thicken mixture)
  • 1 tsp. vanilla
  • 1 graham cracker pie crust

Directions

  1. 1
    Beat the cream cheese and the milk together well.
  2. 2
    Add lemon juice and vanilla. Pour into graham cracker pie crust and put into the refrigerator.
  3. 3
    Chill well before serving.

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