Cream Cheese Pound Cake

6 ingredients
5 steps

Ingredients

  • 3 sticks butter
  • 6 eggs
  • 8 oz. cream cheese
  • 3 c. sugar
  • 3 c. cake flour
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream butter and cream cheese.
  2. 2
    Add sugar gradually to butter mixture.
  3. 3
    Add eggs one at a time.
  4. 4
    Add flour slowly, beating well on slow speed.
  5. 5
    Add vanilla and bake in Bundt pan at 325° for 1 hour and 10 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Bread sticks, garlic

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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