Italian Cream Cake

11 ingredients
6 steps

Ingredients

  • 5 eggs
  • 1 c. Crisco
  • 1 stick butter
  • 2 c. sugar
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 c. pecans or walnuts
  • 1 tsp. vanilla
  • 1 c. coconut
  • 1 c. buttermilk

Directions

  1. 1
    Separate eggs; beat whites until stiff.
  2. 2
    Cream Crisco, butter and sugar.
  3. 3
    Add yolks, then add flour, salt and soda sifted together.
  4. 4
    Add nuts, vanilla, coconut and buttermilk.
  5. 5
    Fold in egg whites.
  6. 6
    Bake in 3 (8-inch) pans for 35 to 40 minutes at 350°.

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