Cream Cheese Squares

Directions

1. 1
   Combine first three ingredients in a large mixing bowl; mix well.
2. 2
   Press mixture into a lightly greased 13 x 9 x 2-inch baking pan.
3. 3
   Beat cream cheese at medium speed with an electric mixer until fluffy; add eggs, one at a time, beating after each addition. Gradually add powdered sugar, beating well.
4. 4
   Stir in vanilla.
5. 5
   Pour mixture over first layer, spreading evenly.
6. 6
   Bake at 350° for 35 minutes.
7. 7
   Cool and cut into 1 1/2-inch squares.
8. 8
   Yields about 4 dozen.