Cream Cheese Squares

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spread 1 can rolls in greased 9 x 12-inch Pyrex dish.
3. 3
   Combine sugar, cream cheese, egg yolk and vanilla with mixer.
4. 4
   Spread over rolls.
5. 5
   Beat egg white until foamy.
6. 6
   Spread second can of rolls on top of cheese mixture. Spread egg white on top and sprinkle with 1 teaspoon sugar and nuts.
7. 7
   Bake 30 minutes.
8. 8
   Chill and cut.