Wilted Spinach Salad

Directions

1. 1
   Cut stems off spinach; wash leaves well.
2. 2
   Drain in colander. Chop spinach.
3. 3
   Cook bacon until browned and crisp; remove.
4. 4
   Drain on paper towels and crumble.
5. 5
   Add bacon, minced onion, salt and pepper to spinach.
6. 6
   Add vinegar to bacon fat; bring to a boil. Stir and pour over the spinach.
7. 7
   Serve immediately while spinach is still crisp. Yield: 4 servings.