Cream Cheese Tarts

Directions

1. 1
   Let cream cheese soften; beat with eggs and sugar until smooth.
2. 2
   Place vanilla wafers in foil cupcake papers in muffin tin.
3. 3
   Fill about 1/2 to
4. 4
   3/4
5. 5
   full.
6. 6
   Bake at 325° for 10 to 15 minutes, until puffed.
7. 7
   Cool
8. 8
   3
9. 9
   to 5 minutes, then cover with cherry pie filling.
10. 10
    Chill
11. 11
    and
12. 12
    top
13. 13
    with
14. 14
    Cool
15. 15
    Whip.
16. 16
    Makes about 18 tarts.