Cream Copped Fruit Mold

10 ingredients
7 steps

Ingredients

  • 2 cans (1 lb. each) crushed pineapple
  • 2 pkg. (3 oz. each) lime gelatin
  • 2 c. boiling water
  • 1 c. miniature marshmallows
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 egg, beaten
  • 2 Tbsp. butter
  • 1 c. prepared nondairy whipped topping
  • chopped walnuts to taste

Directions

  1. 1
    Drain pineapple but preserve juice.
  2. 2
    Dissolve gelatin in boiling water.
  3. 3
    Add 1 cup of the pineapple juice.
  4. 4
    Refrigerate mixture until thickened.
  5. 5
    Fold in crushed pineapple and marshmallows.
  6. 6
    Spoon mixture into 9 x 11-inch dish or individual dishes.
  7. 7
    Refrigerate until firm, but not quite set, so second layer will stick.

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