Scalloped Corn

11 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 small can regular corn
  • 1 c. cracker crumbs
  • 1/4 c. onions, chopped
  • 1/2 c. celery, chopped
  • 2/3 c. American cheese, shredded
  • 2 eggs, beaten
  • 2 Tbsp. butter, melted
  • 1/4 tsp. paprika
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    For color, add small amounts of chopped pimento and/or green peppers.
  2. 2
    Combine all ingredients in bowl.
  3. 3
    Pour into a 1 1/2-quart casserole and bake at 350° for 50 to 55 minutes.

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