Vegetable Salad

7 ingredients
3 steps

Ingredients

  • 1 cauliflower, cut into flowerets
  • 1 lb. broccoli, cut into flowerets
  • 1 bunch green onions, coarsely chopped
  • 4 stalks celery, sliced
  • 1 (10 oz.) pkg. frozen English peas, thawed
  • 1 (2 oz.) jar diced pimiento, drained
  • 1 (8 oz.) bottle Ranch style salad dressing

Directions

  1. 1
    Combine all ingredients in a large bowl, tossing to coat. Cover and refrigerate 8 hours.
  2. 2
    Yield:
  3. 3
    6 cups.

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