Cream Of Wheat

Directions

1. 1
   Take a nonstick pan with lid.
2. 2
   Keep container on stove; pour oil.
3. 3
   Leave for a few seconds on medium heat.
4. 4
   Put the mustard seed in; let one or two seeds start to pop.
5. 5
   Then put in the onion, chili powder, curry leaves and coriander.
6. 6
   Fry until it turns light brown; put in the tomato, add salt in it and stir.
7. 7
   Leave it for 1 to 2 minutes, then pour in the water.
8. 8
   Add turmeric powder and salt and cover with lid.
9. 9
   Let the water come to boiling for a few seconds; take the lid off and lower the heat.
10. 10
    Start putting the cream of wheat in the water, stirring constantly (and using whole cup).
11. 11
    Then cover with lid; turn off heat.
12. 12
    Let set on stove for a few minutes, then serve with coffee or tea.