Stuffed Haddock

Directions

1. 1
   Cook rice.
2. 2
   Mix in Cheddar cheese and broccoli (optional) while rice is still hot.
3. 3
   Dissolve bouillon cubes in water.
4. 4
   Add other ingredients until mixed.
5. 5
   Add 1/2 of sauce to rice and cheese mixture.
6. 6
   Place 1/3 cup rice mixture on the fillets; roll up.
7. 7
   Put remaining rice and cheese mixture on the bottom of a 9 x 9-inch pan.
8. 8
   Place stuffed haddock on top.
9. 9
   Bake at 375° for 25 minutes.
10. 10
    Serve with remaining lemon and butter sauce on the side.