Cream Potatoes

5 ingredients
5 steps

Ingredients

  • 5 to 7 potatoes, sliced
  • 1 can cream of mushroom soup
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix together soup, pepper and paprika.
  2. 2
    In a 9 x 9-inch greased pan, line up potatoes.
  3. 3
    Cover with cheese, then cover with soup mixture.
  4. 4
    Cover with tinfoil.
  5. 5
    Bake, covered, for 45 minutes, uncovered, for 10 minutes more in preheated 400° oven.

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