Baked Blueberry Shortcake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix blueberries, 1/4 cup apple juice concentrate and 2 tablespoons fructose.
3. 3
   Spread fruit mixture in a 9 x 9-inch pan and set aside.
4. 4
   In a medium bowl, mix 1/2 cup apple juice concentrate, 1/4 cup fructose, oil and egg.
5. 5
   Blend well. Add vanilla.
6. 6
   In a separate bowl, mix flour, baking powder and salt.
7. 7
   Add dry ingredients to batter.
8. 8
   Pour batter over blueberry mixture.
9. 9
   Bake for 40 minutes.
10. 10
    Serve warm.