Brandy Sauce

Directions

1. 1
   Combine tapioca, sugar, salt and water in a saucepan.
2. 2
   Cook and stir over medium heat until mixture comes to a boil.
3. 3
   Remove from heat.
4. 4
   Beat the egg until light and foamy.
5. 5
   Add the hot mixture to the egg, stirring well.
6. 6
   Return to the saucepan and place over low heat.
7. 7
   Cook and stir for 3 minutes but not allow the mixture to boil.
8. 8
   Remove from the heat and stir in the butter and brandy. Cool stirring once after 20 minutes.
9. 9
   This is real good over plain pound cake, fruit cake, or plum pudding.