Cream Puff Cake

Directions

1. 1
   Heat water and oleo, then add flour.
2. 2
   Mix. Let cool.
3. 3
   Add unbeaten eggs, one at a time, mixing well.
4. 4
   Pour mixture into 9 x 12-inch greased pan.
5. 5
   Spread mixture on bottom of pan and a little up the sides.
6. 6
   Bake 35 minutes at 400°.
7. 7
   Pastry will puff up like a cream puff.
8. 8
   Let cool.