Tomato Pudding

Directions

1. 1
   Blend, stir or squeeze tomatoes into small pieces.
2. 2
   Put in a pot and simmer.
3. 3
   Add butter, salt and pepper to taste.
4. 4
   Crumble bread into small pieces.
5. 5
   Stir in tomatoes until mixture is very moist and very thick.
6. 6
   Butter pan and pour mixture into it.
7. 7
   Bake at 350° to 400° until firm and top is slightly brown.
8. 8
   (Leftover biscuits may be used in place of loaf bread.)