Cream Puffs

Directions

1. 1
   In a saucepan over medium heat, heat water, butter and salt until butter melts and mixture boils.
2. 2
   Remove from heat.
3. 3
   With wooden spoon stir in flour all at once until mixture forms a ball and leaves sides of saucepan.
4. 4
   Add eggs, one at a time beating after each slightly.
5. 5
   Lightly grease and flour cookie sheet.
6. 6
   Drop by heaping Tbsp.
7. 7
   Bake for 40 min.
8. 8
   Turn off oven and leave in oven for 15 min.
9. 9
   Fill each puff with almond-cream filling then glaze each puff.