Barbecue Turkey Leg
9 ingredients
9 steps
Ingredients
- 4 turkey legs, about 1 lb. each
- salt, to taste
- pepper, to taste
- 14 cup molasses
- 14 cup apple cider vinegar
- 14 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon finely chopped onion
- 12 teaspoon liquid smoke (optional)
Directions
-
1Rinse and dry turkey legs.
-
2Remove any quills (spiny feathers).
-
3Sprinkle drumsticks with salt and pepper, to taste.
-
4In separate bowl, combine remaining ingredients.
-
5Pour over drumsticks.
-
6Bake, covered, in a casserole pan at 325 degrees F for 1 and 1/2 to 2 hours, til tender.
-
7Uncover during last 30 minutes of cooking.
-
8For the grill, spray rack with nonstick spray and grill drumsticks about 7 minutes per side, til browned all over.
-
9Continue to grill about 1 hour, or until tender, turning and basting often with sauce.
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