Barbecue Turkey Leg

9 ingredients
9 steps

Ingredients

  • 4 turkey legs, about 1 lb. each
  • salt, to taste
  • pepper, to taste
  • 14 cup molasses
  • 14 cup apple cider vinegar
  • 14 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon finely chopped onion
  • 12 teaspoon liquid smoke (optional)

Directions

  1. 1
    Rinse and dry turkey legs.
  2. 2
    Remove any quills (spiny feathers).
  3. 3
    Sprinkle drumsticks with salt and pepper, to taste.
  4. 4
    In separate bowl, combine remaining ingredients.
  5. 5
    Pour over drumsticks.
  6. 6
    Bake, covered, in a casserole pan at 325 degrees F for 1 and 1/2 to 2 hours, til tender.
  7. 7
    Uncover during last 30 minutes of cooking.
  8. 8
    For the grill, spray rack with nonstick spray and grill drumsticks about 7 minutes per side, til browned all over.
  9. 9
    Continue to grill about 1 hour, or until tender, turning and basting often with sauce.

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