Cream Puffs

Directions

1. 1
   Bring water, butter and salt to boil.
2. 2
   Add 1 cup flour.
3. 3
   Mix well into dough.
4. 4
   Set aside to cool, approximately 15 minutes. Add 4 eggs, 1 at a time.
5. 5
   Beat well after adding each egg.
6. 6
   Drop by spoonfuls onto cookie sheet.
7. 7
   Put into preheated oven and bake 40 to 45 minutes at 375°.
8. 8
   Do not open oven door while baking. Let cool before removing from pan.
9. 9
   Cut
10. 10
    top off and take any dough out that is left inside.
11. 11
    Fill with whipped cream or your favorite pudding.