Shrimp Linguine

10 ingredients
8 steps

Ingredients

  • 12 jumbo shrimp, peeled, deveined and diced
  • 8 oz. linguine or thin spaghetti
  • 1/2 c. butter
  • 4 to 6 cloves garlic, minced
  • 1/4 tsp. cayenne pepper (optional)
  • 4 oz. canned mushrooms or 1/4 lb. fresh mushrooms, diced
  • 6 Tbsp. Romano cheese
  • 1/2 tsp. salt
  • pepper (freshly ground)
  • parsley sprigs (for garnish)

Directions

  1. 1
    Cook linguine in rapidly boiling water for 10 minutes; drain. Rinse in cold water and set aside.
  2. 2
    Melt butter in 10-inch skillet.
  3. 3
    Add garlic, shrimp and mushrooms and cook slowly in hot butter for 5 minutes.
  4. 4
    Add linguine to skillet.
  5. 5
    Sprinkle with cheese, salt and pepper.
  6. 6
    Toss until linguine is very hot, but do not let butter brown.
  7. 7
    Turn onto warm serving dish.
  8. 8
    Sprinkle with more cheese and garnish with sprigs of parsley.

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