Poor Man'S Sausage

8 ingredients
6 steps

Ingredients

  • 4 lb. ground meat
  • 1/2 c. water
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 6 Tbsp. Tender Quick
  • 2 tsp. liquid smoke
  • 2 Tbsp. mustard seed or 1 Tbsp. mustard powder
  • 1 tsp. onion powder

Directions

  1. 1
    Mix thoroughly and form into 3-inch diameter rolls.
  2. 2
    Wrap tightly in tinfoil.
  3. 3
    Chill 24 hours.
  4. 4
    Punch holes in bottom of foil and place on broiler pan.
  5. 5
    Bake 4 hours at 225°.
  6. 6
    Place on rack or paper towels until cool and drained.

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