Cream Puffs

Directions

1. 1
   Heat water and oleo to boiling.
2. 2
   Add flour all at once.
3. 3
   Cook, stirring constantly until mixture is very thick and forms a ball that follows spoon round.
4. 4
   Remove from heat.
5. 5
   Add large eggs, one at a time, beating well after each addition.
6. 6
   Beat until dough is smooth and shiny.
7. 7
   Spoon 8 high mounds on lightly greased baking sheets.
8. 8
   Bake in preheated 400° oven about 40 minutes until puffed and golden brown.
9. 9
   Remove to wire rack to cool.