Cream Puffs

Directions

1. 1
   Heat butter and water in a saucepan to boiling point.
2. 2
   Stir in the flour all at once.
3. 3
   Stir vigorously, over low heat, until mixture leaves the pan and forms into a ball (about 1 minute). Remove from heat.
4. 4
   Beat in one egg at a time.