Cream Puffs

Directions

1. 1
   Boil water and margarine together; let cool.
2. 2
   Put flour in; stir until smooth.
3. 3
   Put in eggs; beat hard.
4. 4
   Place in refrigerator; let stand overnight.
5. 5
   Drop from a teaspoon in small balls; shape with fingers.
6. 6
   Bake at 400° until brown, approximately 30 to 40 minutes.