Cream Puffs

Directions

1. 1
   Bring water, margarine and sugar to a full boil.
2. 2
   Add flour all at once.
3. 3
   Stir vigorously with wooden spoon until a thick smooth ball forms and mixture pulls away from sides of pan. Cook about 5 minutes.
4. 4
   Add eggs, one at a time, beating vigorously after each addition.
5. 5
   Paste will be shiny and smooth.
6. 6
   Drop dough by rounded tablespoons onto greased cookie sheet 2 inches apart. Bake in preheated 400° oven for 40 minutes or until light and golden.
7. 7
   Cool on wire rack.
8. 8
   Make a slit in side of puffs with a sharp knife.
9. 9
   Fill with custard/pudding.
10. 10
    Dust with sifted powdered sugar.
11. 11
    May also be filled with whipped cream.