Clam Dip

6 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1/2 c. sour cream
  • 1 tsp. lemon juice
  • salt and pepper to taste
  • 3/4 tsp. Worcestershire sauce
  • 1 (6 1/2 oz.) can minced clams, drained

Directions

  1. 1
    In bowl, blend cream cheese and sour cream together well. Stir in lemon juice, salt, pepper and Worcestershire sauce.
  2. 2
    Fold minced clams into cream cheese mixture.
  3. 3
    Chill and serve.

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