Stuffed Peppers

10 ingredients
8 steps

Ingredients

  • 1 lb. hamburger
  • 2 stalks celery, sliced
  • 1/2 onion, diced
  • 1/3 c. rice, cooked and drained
  • 1 can tomatoes
  • 1 (15 oz.) can tomato sauce
  • Lawry's seasoned salt
  • garlic salt
  • 1 tsp. sugar
  • 4 large peppers, halved

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Brown and drain hamburger and onions. Prepare rice.
  3. 3
    Combine all ingredients, but green peppers.
  4. 4
    Boil salted water for peppers.
  5. 5
    Boil peppers for 5 minutes. Immediately dunk them in cold water.
  6. 6
    Place peppers in a 9 x 13-inch glass baking dish.
  7. 7
    Pour other mixture over them.
  8. 8
    Bake 20 minutes.

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