*Nut Cake

8 ingredients
2 steps

Ingredients

  • 1 c. butter
  • 1 1/2 c. sugar
  • 5 eggs
  • 1 tsp. cinnamon
  • 2 1/2 c. flour, sifted
  • 2 tsp. baking powder
  • 1 c. walnuts, chopped
  • Syrup

Directions

  1. 1
    Cream the butter and sugar together. Add eggs, one at a time, and beat well after each addition. Stir in cinnamon, flour and baking powder.
  2. 2
    Stir in walnuts. Turn batter into a greased 10 x 14 x 2-inch pan. Bake in a hot 400° oven for 30 to 35 minutes until cake tests done. Remove from oven and while hot, pour cool Syrup over it. Cut into diamond shape.

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