*Nut Cake
8 ingredients
2 steps
Ingredients
- 1 c. butter
- 1 1/2 c. sugar
- 5 eggs
- 1 tsp. cinnamon
- 2 1/2 c. flour, sifted
- 2 tsp. baking powder
- 1 c. walnuts, chopped
- Syrup
Directions
-
1Cream the butter and sugar together. Add eggs, one at a time, and beat well after each addition. Stir in cinnamon, flour and baking powder.
-
2Stir in walnuts. Turn batter into a greased 10 x 14 x 2-inch pan. Bake in a hot 400° oven for 30 to 35 minutes until cake tests done. Remove from oven and while hot, pour cool Syrup over it. Cut into diamond shape.
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