Cream Scones

Directions

1. 1
   Beat together buttermilk, egg and sugars.
2. 2
   Sift 3 cups flour with baking powder, baking soda and salt.
3. 3
   Add 2/3 flour mixture to buttermilk and stir well.
4. 4
   Gradually add butter; incorporate thoroughly into mixture.
5. 5
   Stir in rest of flour mixture and currants; may need to add more flour.
6. 6
   Turn dough onto lightly floured board; knead several minutes.
7. 7
   Divide into 3 parts, each a circle 4 to 5-inches across.
8. 8
   Cut into quarters and arrange on buttered cookie sheet.
9. 9
   Bake at 400° for 20 to 25 minutes.
10. 10
    Makes 12 scones.