Rainbow Punch
4 ingredients
5 steps
Ingredients
- 2 (6 oz.) cans quick frozen concentrate lemonade
- 1 (6 oz.) can quick frozen orange juice
- 1 (6 oz.) quick frozen concentrated grape juice
- 1 qt. ginger ale
Directions
-
1Mix 1 of each can of frozen juice with water as directed. Pour each juice into an ice tray, setting aside any juice that is left over.
-
2Freeze about 15 minutes.
-
3Before serving, mix second can of lemonade and combine with ginger ale.
-
4In a punch bowl or pitcher, add remaining reconstituted fruit juices and fruit ice cubes.
-
5Makes about 12 to 14 servings.
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