Rainbow Punch

4 ingredients
5 steps

Ingredients

  • 2 (6 oz.) cans quick frozen concentrate lemonade
  • 1 (6 oz.) can quick frozen orange juice
  • 1 (6 oz.) quick frozen concentrated grape juice
  • 1 qt. ginger ale

Directions

  1. 1
    Mix 1 of each can of frozen juice with water as directed. Pour each juice into an ice tray, setting aside any juice that is left over.
  2. 2
    Freeze about 15 minutes.
  3. 3
    Before serving, mix second can of lemonade and combine with ginger ale.
  4. 4
    In a punch bowl or pitcher, add remaining reconstituted fruit juices and fruit ice cubes.
  5. 5
    Makes about 12 to 14 servings.

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