Cream Scones

7 ingredients
3 steps

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 3/4 cup heavy whipping cream
  • 1/4 cup milk

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. 2
    Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
  3. 3
    Bake in the preheated oven until lightly browned, 10 to 13 minutes.

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