Roast Beef

6 ingredients
5 steps

Ingredients

  • 1 beef roast
  • meat tenderizer
  • pepper
  • 1 pkg. dry onion soup mix
  • 1 can cream of mushroom soup
  • 1/2 can water

Directions

  1. 1
    Place beef roast on foil that is large enough to wrap roast. Sprinkle roast with tenderizer and pepper.
  2. 2
    Mix dry onion soup mix, mushroom soup and water.
  3. 3
    Cover roast.
  4. 4
    Seal foil.
  5. 5
    Bake at 325° for two or three hours, until tender.

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