Fruit Cobbler

7 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 2 c. self-rising flour
  • 1 1/2 c. milk
  • 1 egg
  • 1/4 c. oil
  • 2 qt. any fruit plus juice
  • 1 stick butter

Directions

  1. 1
    Make batter by combining first 5 ingredients.
  2. 2
    Melt butter in good size baking pan.
  3. 3
    Pour in batter.
  4. 4
    Pour fruit and juice on top of batter.
  5. 5
    Do not stir!!
  6. 6
    Bake at 375° to 400° until done, nicely brown.
  7. 7
    This is a group size cobbler.
  8. 8
    Work 1/2 recipe for family.
  9. 9
    Plenty of juice makes it better.

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