Fruit Punch

5 ingredients
3 steps

Ingredients

  • 1 gal Hawaiian Punch
  • 2 liter bottle ginger ale
  • 1 qt. multi flavor sherbet
  • 1 can frozen orange juice
  • 3 cans water

Directions

  1. 1
    Mix orange juice and water together.
  2. 2
    Add Hawaiian Punch and ginger ale and mix well.
  3. 3
    Put sherbet in and let set for 30 minutes before serving.

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